5/16/2010 Oklahoma City Extreme Hail Storm

5/16/2010 A massive hail storm struck the Oklahoma City, OK area on Sunday 05/16/2010 with hail the size of golf balls to softballs. This footage by BNVN Weather Paparazzi Justin Teaque shows Vehicles seeking shelter under the Interstate 44 overpass as golf ball to tennis ball size hall falls from the sky. The heavy rain along with the hail made driving very dangerous and damage reports are into the millions of dollars at this time from the extreme hail storm.
http://www.bnvn.com

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05/15/2010 Campo, CO Mega Hail storm

A severe thunderstorm exploded over the small town of Campo, Colorado in extreme southeast Colorado and dumps six inches of 1-inch hail along US-287/US-385. This insane storm poured hail for over 20 minutes and created a winter-like scene in its wake. Hailstorm started at approximately 5:45pm CDT and ended about 6:05pm.

Opening shots include two scenes of the hail falling with the Campo city limits sign. Various other shots of vehicles getting pounded in the hail during the storm. Shots of various buildings being hammered as well as traffic driving during the hailstorm. Various other scenes include vehicles hiding under trees from the hail, then aftermath shots of traffic driving on the hail covered roads.

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How to Make Cheese Fondue

Watch more Party Appetizers & Snack Foods videos: http://www.howcast.com/videos/329141-How-to-Make-Cheese-Fondue

Fondue parties are back. Relive the ’70s with this easy and fun to eat dish.

Step 1: Rub the pot
Peel and cut the garlic clove and rub the inside of the pot or saucepan with it. Discard what’s left.

Tip
For extra garlicky fondue, finely mince the remaining garlic and add it to the pot.

Step 2: Coat the cheese
Sprinkle the grated cheeses with cornstarch and toss to coat.

Tip
You can use Monterey jack and muenster, too, if you like.

Step 3: Heat the wine
Add the wine and bring it to a simmer. Then add the lemon juice.

Step 4: Add the cheese
Stir in the cheese a handful at a time. Melt the cheese gradually for a smooth result.

Step 5: Season
Add the nutmeg and salt and pepper to taste. Then add the dry mustard and cherry brandy.

Step 6: Keep it hot
Place the finished fondue over a candle or canned heat to keep it hot.

Step 7: Dip and eat
Serve with an assortment of dipping foods, such as bits of crusty bread, boiled new potatoes, lightly steamed vegetables, cubes of ham or sausage, or tart apple slices.

Did You Know?
Cheese fondue is the national dish of Switzerland.

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